Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gordon Restaurant Garlic Soup with Shitake Mushrooms
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- #34228
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 pound garlic
1 onion, chopped
8 ounces white mushrooms, sliced
4 shallots, chopped
2 quarts heavy cream
1 cup brandy
4 sprigs thyme
1 quart water
6 ounces butter
1 pound shiitake mushrooms, sliced thin, reserve stems
directions
Melt butter in a heavy saucepan. Add the onions, shallots, garlic, shiitake stems, white mushrooms, and saute for about one hour.
Add the brandy and let boil for 30 seconds, then add half the water and bring to a simmer.
Add the heavy cream slowly, stirring it in. The total temperature should not be reduced much. Simmer for about 20 minutes, adjust consistency.
Strain, season, and add shiitake mushrooms. Season again and serve.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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