Gordon Restaurant Garlic Soup with Shitake Mushrooms Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/4 pound garlic
1 onion -- chopped
8 ounces white mushrooms -- sliced
4 shallots -- chopped
2 quarts heavy cream
1 cup brandy
4 sprigs thyme
1 quart water
6 ounces butter
1 pound Shiitake Mushrooms, sliced thin -- reserve stems

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Directions:

Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and sauté for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer.

Add the heavy cream slowly, stirring it in. The total temperature should not be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.

Per Serving (excluding unknown items): 876 Calories; 85g Fat (90.2% calories from fat); 6g Protein; 14g Carbohydrate; 2g Dietary Fiber; 298mg Cholesterol; 221mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1/2 Non-Fat Milk; 17 Fat.

Suggested Wine: French White Burgundy

This recipe from CDKitchen for Gordon Restaurant Garlic Soup with Shitake Mushrooms serves/makes 10

Recipe ID: 34228

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