Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Girl Scout's Samoa Cookies
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- #8008

ingredients
1 box shortbread cookies
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
4 cups toasted coconut
1 cup chocolate chips
directions
Place each shortbread cookie in cup of a greased muffin tin. In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes, stirring constantly.
Slowly pour in sweetened condensed milk, stirring constantly. Continue cooking over low heat until candy thermometer reaches 220-228 degrees F. Remove from heat.
Stir in vanilla. Beat until creamy. Immediately stir in toasted coconut and mix well.
Spoon mixture by teaspoonfuls over shortbread cookies. Cool completely. Remove cooled cookies from muffin tin onto waxed paper.
Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
Store in airtight container.
added by
gennyblake
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 28, 2012
When choosing a shortbread cookie for this recipe, chose Keebler Sandies Simply Shortbread. Girl Scout Cookies are made by LBB (Little Brownie Bakers), a subsidiary of Keebler. So they'd have the closest taste to the real thing.
March 15, 2008
My kids say these are better than the one's we got from the girl scouts! mmmm mmmmm On thing... I chose 24 servings.. I got about 34 and could have gotten more. The first 12 are going to be huge, but I skimped on the "sauce" a bit once I realized that and made the last 20 or so a bit more managable to eat. Thanks for the great treats!!
March 24, 2007
they were so good i wanted to make my own but the ones in the box are better though not healthier(some ingredients on the box are unreadable).
July 9, 2006
pretty tasty...be prepared for some "stove" time. Made my own shortbread but store bought easier and just as good.