Girl Scout Mint Cookies Recipe

directions

Preheat oven to 400 degrees F.

Combine cake mix, eggs, water, cooking oil, and cocoa. May be sticky. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and flatten with a glass or spoon sprayed with vegetable oil spray. Bake for about 8 minutes. Let cool completely.

Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a *couple* drops of the mint flavoring. (It is a strong flavoring, don't use too much!) You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

nutrition data

156 calories, 8 grams fat, 22 grams carbohydrates, 3 grams protein per serving.

reviews & comments

Always_Right_the_best_cook! REVIEW:
July 12, 2007

This recipe was great and it tasted exactly like the boxed cookies! I didn't have to do or and anything extra! This was the best! My kids loved it also!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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