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Garden Path Cafe's Couscous Walnut Salad

Recipe At A Glance
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0 stars based on 1 review
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

8 ounces fete cheese crumbled
8 ounces greek olives, pitted and coarsely chopped
3 cloves garlic, very finely minced
12 ounces frozen orange juice concentrate
1/2 cup very finely minced parsley
3/4 cup virgin olive oil
1 tablespoon red wine vinegar
10 ounces package plain Couscous
8 ounces chopped California Walnuts, lightly toasted

DIRECTIONS:

In a large glass bowl, combine all the ingredients except the couscous and walnuts. Mix well and let stand at room temperature for at least one hour.

Meanwhile, prepare the couscous according to package directions. Turn cooked couscous out into 13 x 9-inch baking dish. Fluff with a fork. Cool 10 minutes.

In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir until golden and fragrant.

Combined cooled couscous with dressing ingredients and sprinkle with walnuts.

NUTRITION:

This Garden Path Cafe's Couscous Walnut Salad recipe from CDKitchen serves/makes 6

Recipe ID: 30773

SUBMITTED BY: gennyblake

REVIEWS:

1 Review

Guest: Anonymous 2007-12-10
This recipe does not work with the quantities of ingredients listed. I had to double the couscous. The recipe was far too liquid.

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