This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garden Path Cafe's Couscous Walnut Salad
- add review
- #30773
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces feta cheese crumbled
8 ounces Greek olives, pitted and coarsely chopped
3 cloves garlic, very finely minced
1 can (12 ounce size) frozen orange juice concentrate
1/2 cup very finely minced parsley
3/4 cup virgin olive oil
1 tablespoon red wine vinegar
1 package (10 ounce size) plain couscous
1 package (8 ounce size) chopped walnuts, lightly toasted
directions
In a large glass bowl, combine all the ingredients except the couscous and walnuts. Mix well and let stand at room temperature for at least one hour.
Meanwhile, prepare the couscous according to package directions. Turn cooked couscous out into 13 x 9-inch baking dish. Fluff with a fork. Cool 10 minutes.
In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir until golden and fragrant.
Combined cooled couscous with dressing ingredients and sprinkle with walnuts.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more g - copy cat restaurant recipes
reviews & comments
This recipe does not work with the quantities of ingredients listed. I had to double the couscous. The recipe was far too liquid.