Garden Path Cafe's Couscous Walnut Salad Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 ounces fete cheese crumbled
8 ounces greek olives, pitted and coarsely chopped
3 cloves garlic, very finely minced
12 ounces frozen orange juice concentrate
1/2 cup very finely minced parsley
3/4 cup Virgin Olive Oil
1 tablespoon red wine vinegar
10 ounces package plain Couscous
8 ounces chopped California Walnuts, lightly toasted
Directions:
In a large glass bowl, combine all the ingredients except the couscous and walnuts. Mix well and let stand at room temperature for at least one hour.
Meanwhile, prepare the couscous according to package directions. Turn cooked couscous out into 13 x 9-inch baking dish. Fluff with a fork. Cool 10 minutes.
In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir until golden and fragrant.
Combined cooled couscous with dressing ingredients and sprinkle with walnuts.
This recipe from CDKitchen for Garden Path Cafe's Couscous Walnut Salad serves/makes 6
Recipe ID: 30773
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Couscous Salad Recipes
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