Garden Path Cafe's Couscous Walnut Salad Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 ounces fete cheese crumbled
8 ounces greek olives, pitted and coarsely chopped
3 cloves garlic, very finely minced
12 ounces frozen orange juice concentrate
1/2 cup very finely minced parsley
3/4 cup Virgin Olive Oil
1 tablespoon red wine vinegar
10 ounces package plain Couscous
8 ounces chopped California Walnuts, lightly toasted

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Directions:

In a large glass bowl, combine all the ingredients except the couscous and walnuts. Mix well and let stand at room temperature for at least one hour.

Meanwhile, prepare the couscous according to package directions. Turn cooked couscous out into 13 x 9-inch baking dish. Fluff with a fork. Cool 10 minutes.

In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir until golden and fragrant.

Combined cooled couscous with dressing ingredients and sprinkle with walnuts.

This recipe from CDKitchen for Garden Path Cafe's Couscous Walnut Salad serves/makes 6

Recipe ID: 30773

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