Famous Dave's Creamy Sweet & Sour Coleslaw
recipe at a glance
5 stars - 7 reviews
ready in: 30-60 minutes
serves/makes: 8recipe id: 10114
10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip salad dressing
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 celery seeds
Toss the cabbage and carrot in a bowl.
Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl. Add to the cabbage mixture and mix well. Chill, covered, until serving time.
360 calories, 28 grams fat, 27 grams carbohydrates, 2 grams protein per serving
ratings & reviews
|Jul 10, 2013 homecook
I was afraid that the horseradish would be too much but it wasn't and was balanced out well. I think the recipe is missing a measurement though, it just says 1/4 celery seeds I think that's supposed to be 1/4 teaspoon? That's what I used anyway and I don't think you'd want to use more than that. And actually I might just use celery salt next time and reduce the regular salt.
Jul 4, 2013 score
I think this is exactly like Famous Dave's!
Dec 1, 2010 Hasty
Very Good coleslaw. Love the zing from the horseradish. Fast and easy to make.
Apr 2, 2009 Guest Foodie
I made this recipe for a party and everyone loves it!!!
Jan 22, 2008 Guest Foodie
I am sure this is a great recipe for coleslaw but it is not like famous daves where I live. The resturant version has no celery seed or red cabbage and I am postive it has crushed pineapple dried parsely and chopped onion. I am sorry to say I do not have the recipe either.
: Just FYI: Some restaurant chains vary their recipes based on local/regional preferences so that could be the difference (they also sometimes change their recipes over time so copy cat recipes could be from an older menu).
Jul 3, 2007 Guest Foodie
Loved this recipe, did not have horseraddish, but did have chinese hot mustard, dry with wasabi. Now this was great change. Everyone loved!
Mar 20, 2005 DooberdogMember since: March 20, 2005
I hate to chop so used the food processor and followed the directions. It was quick and easy and the family loved it. It has replaced my old family recipe!
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.