- It's what's cooking online!
home > recipes > copycat recipes > copycats a to z > F - Famous Amos to Full Moon Cafe > famous amos chocolate chip cookies 2

Famous Amos Chocolate Chip Cookies 2

recipe at a glance
Rating: 4/5 4 stars
5 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   60


recipe id: 10113

Be the first to upload an photo of Famous Amos Chocolate Chip Cookies 2

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3/4 pound butter or margarine
3/4 cup shortening or corn oil
1 1/2 cup brown sugar, packed
2 cups sugar
2 eggs
1 1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
4 cups flour
7 ounces flaked coconut
1 package (12 ounce size) semisweet chocolate chips
6 ounces pecans, broken


Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375 degrees F for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.


198 calories, 12 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: recipesource

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe2

Guest at

recipe rating
These were good but got a little too crisp.

Guest at

recipe rating
I thought these were really good so I'm not sure what I might have done differently as I think I followed the recipe exactly. I did use a little less pecans because I only had 4 ounces. The cookies turned out fine and I thought they had good flavor. I baked them for 13-15 minutes. The first batch was definitely closer to 15 but as the oven stayed hot they needed a little less time.

Guest at

recipe rating
I thought these were ok but nothing spectacular.

Guest at
Sep 21, 2008

question or comment
"Famous Amos" was on a talk show many years ago and basically said that his recipe was the Toll House Cookie recipe -- right off the bag of chocolate chips.

Guest at
Feb 13, 2008

question or comment
This recipe doesn't work for me AT ALL! I follow the recipe carefully and it didn't work.. I does it twice... The first time, too sweet and too hard... The second time, still sweet although I've cut down the sugar and too soft...

Guest at

recipe rating
4 cups is definitely enough! If anyone has tried Famous Amos cookies before, you'll know that it's not supposed to have too much flour in it.

This recipe worked great for me - almost exactly like the real thing!

Registered Member at

Member since: February 16, 2004
recipe rating
this recipe is the greatest. BUT... it needs a little work. you need 5 cups of flour (four is nowwhere near enough), and you only cook it for 12 minutes (15 and you have charcoal). but as for the flavor it is the best. it may look odd when you first start but just keep going.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Famous Amos Chocolate Chip Cookies 2 and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest