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Cracker Barrel Old Country Store Baby Carrots

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 14454
cook method: stovetop

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2 pounds fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter


Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid place on medium heat and bring to a boil. Turn heat to low and simmer for 30 - 45 minutes until the carrots are tender when pricked with a fork.

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149 calories, 7 grams fat, 22 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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I have always loved Cracker Barrel's baby carrots. Now I will be able to prepare them anytime. ALMOST. You forgot to mention when and how you add the sugar, butter and salt. Can I assume that the salt and sugar is added to the water and the buter placed on the carrots bfore serving?

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