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Cracker Barrel Old Country Store Baby Carrots

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ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 14454
cook method: stovetop

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ingredients

2 pounds fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

directions

Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid place on medium heat and bring to a boil. Turn heat to low and simmer for 30 - 45 minutes until the carrots are tender when pricked with a fork.

added by

gennyblake

nutrition

149 calories, 7 grams fat, 22 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Aug 27, 2007

fotobob
COMMENT:
Genny;
I have always loved Cracker Barrel's baby carrots. Now I will be able to prepare them anytime. ALMOST. You forgot to mention when and how you add the sugar, butter and salt. Can I assume that the salt and sugar is added to the water and the buter placed on the carrots bfore serving?



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.