Copycat Chili's Tortilla Crunch Chicken Fingers

For an extra kick, add more cayenne pepper or other spices to the coating mix.

Make sure the chicken is evenly pounded so that cooking time is consistent for all pieces.

For a lighter option, you can use cooking spray instead of butter to lightly coat the chicken fingers before baking.

Turn the chicken fingers into a sandwich by placing them in a bun (or tortila) with toppings like lettuce and tomato.

Make a double batch and freeze some for an easy meal in the future.

Serve the chicken fingers with an assortment of dipping sauces such as honey mustard, ranch dressing, or salsa.

What is the best way to crush tortilla chips for this recipe?

The best way to crush tortilla chips is to place them in a resealable plastic bag and use a rolling pin or a heavy pan to gently crush them into fine crumbs. This keeps the mess contained and allows for even crushing.

How do I make sure the chicken fingers will be crispy since they are baked instead of fried?

Make sure to pat the chicken strips dry before dredging them in the egg and tortilla chip mixture (this also helps the coating adhere better). Also, avoid overcrowding the baking sheet so air and heat can circulate around the chicken fingers.

Can these chicken fingers be fried instead of baked?

You can fry the chicken fingers in hot oil (about 350 degrees F) for a few minutes until golden brown and cooked through. Adjust cooking time as needed since frying will generally be quicker than baking.

Can I prepare the chicken fingers ahead of time?

You can prepare the chicken fingers and coat them ahead of time. Store them in the refrigerator for up to 24 hours before baking them.

How should I store leftovers?

Store leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.

How do I reheat chicken fingers?

To reheat, place them in a preheated oven or air fryer at 375 degrees F for about 10-15 minutes until heated through and crispy again.

Can I use something other than onion soup mix?

You can use other seasonings as desired. We tried this recipe with dry ranch dressing mix in place of the onion soup mix and had good results.

What if I don't have crushed red pepper flakes?

If you don't have red pepper flakes, you can use a pinch of cayenne pepper, add a little hot sauce to the beaten egg, or simply omit them if you prefer a milder flavor.

Can I use other types of chips besides tortilla chips?

You can use other types of crushed chips like potato chips or corn chips for a different texture and flavor. Keep in mind that some chips are saltier than others and combined with the onion soup mix may be saltier than you'd like.

Baking Sheet: For baking the chicken fingers. It should be greased to prevent sticking.

Measuring Cups and Spoons: For measuring ingredients like the crushed tortilla chips, cayenne pepper, and water.

Shallow Dishes: At least two are required - one for mixing the tortilla crumb coating and another for the egg and water mixture.

Whisk: Used for combining the egg and water in a shallow dish until well blended.

Meat Mallet or Rolling Pin: To flatten the chicken breast halves to an even 1/2-inch thickness.

Waxed Paper: To place the chicken between for pounding. You can also use heavy duty plastic wrap if you don't have waxed paper.

Sharp Knife: For cutting the chicken into 1/2-inch thick strips after they have been pounded.

Tongs or Fork: For dipping the chicken strips into the egg mixture and the crumb coating, as well as for placing them on the baking sheet.

Chili's Salsa: A bowl of Chili's tangy salsa is the perfect partner for your crispy chicken fingers. The vibrant flavors of the tomatoes and jalapenos cut through the richness of the chicken

Homemade Guacamole: The creamy, zesty flavor of fresh guacamole brings a nice contrast to the crunchy chicken fingers.

Chipotle Mayo: A zesty chipotle mayo adds a smoky kick that compliments the spiced crispy chicken fingers perfectly.

Spicy Honey Drizzle: Drizzling spicy honey over the chicken fingers combines sweetness and spice, bringing a nice contrast to the savory coating.

Buttermilk Ranch Dressing: A classic ranch dressing brings a creaminess that pairs nicely with the spicy flavors of the chicken fingers, creating a comforting and familiar taste.

Chili's Black Beans: These tender black beans provide a nutritious balance to the crispy chicken fingers. While the chicken satisfies those crunchy cravings, the beans offer a soothing, protein-packed complement that rounds out the meal.

Chili's Chocolate Brownie Sundae: After digging into those crispy chicken fingers, it's time to wrap up your meal with something sweet. This decadent brownie sundae is the perfect contrast to the savory flavors of the chicken.

Wine Pairings
Chardonnay: Look for an unoaked version for this crispy delight. The clean, crisp taste with just a hint of green apple will keep things refreshing and won't clash with the spiced chicken. If you dare to go for oaked, a buttery one could work too, bringing a little creaminess alongside the crunch.

Sauvignon Blanc: A zesty, herbaceous Sauvignon Blanc will pair well with the spices in those chicken fingers. Think bright citrus and green notes that can cut through the butter.

Grenache: A medium-bodied Grenache with fruity raspberry and cherry flavors can complement the chicken's richness and spice without overwhelming it. You want one that's smooth enough to sip while you munch.

Other Alcohol Pairings
Margarita: Yep, that's right! A classic margarita with fresh lime and a salty rim will echo the tortilla chip crunch and add a fun, festive flair to your meal.

Pale Ale: A crisp, hoppy pale ale brings in refreshing bitterness that can balance out the buttery, crunchy chicken.

Tequila: A nice reposado tequila with a bit of oak would work wonders. Sip it neat or in a cocktail as you enjoy those crunchy bites.

Non-Alcoholic Pairings
Sparkling Water with Lime: A simple yet effective choice. The bubbles and zing of lime will keep you feeling refreshed and make your chicken fingers feel a bit boujee, like you're at a fancy restaurant.

Pineapple Juice: Sweet, tropical pineapple juice is a fun pairing. Its brightness can contrast the savory spices perfectly.

Cucumber Mint Cooler: A non-alcoholic mix of cucumber and mint can add a refreshing pop to your meal.