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salsa
dips and spreads
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Chili's Salsa
INGREDIENTS:
1 can Tomatoes and Green Chills (14.5 oz can)
1 can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 tablespoon Jalapenos (canned,diced, not pickled) PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon Jalapenos (canned,diced, not pickled)
1/4 cup Yellow Onion (diced)
3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
DIRECTIONS:
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips
NUTRITION:
This Chili's Salsa recipe from CDKitchen serves/makes 6
Recipe ID: 11427
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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: Over 2 hrs
Difficulty: 3/5