3 large sweet potatoes 1 cup sugar 2 eggs 1/2 cup butter, softened 1 teaspoon vanilla extract ***Crunch Topping*** 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.
Crunch topping: combine all ingredients until crumbly.
This is so good. Our family will not eat sweetpotatoes any other way. so much better than the marshmellow variety.
Sep 23, 2012
I added marshmallows reviews was great
Apr 3, 2012
TSGIRL48 Member since: April 3, 2012
This recipe was too good to be true! So delicious. My mother bought an off brand of a frozen sweet potato casserol dish from Aldi. I searched for a recipe trying to mimmic it and this one hit right on the mark. Even better! Just delicious. My family loved it.
Dec 26, 2010
Great recipe I add a tsp of cinnamon, 1/2 tsp nutmeg, and a pinch of ginger, to the sweet potato mix and it comes out even better. Love this recipe, its really sweet!:)
Dec 24, 2010
I fixed this for my family's Christmas gathering about 8 years ago and now am told I cannot come unless I make this each year. It really is a favorite.
Dec 16, 2010
This recipe is the BOMB!! I get asked to make this recipe every holiday season.
Nov 27, 2010
I have made this recipe for years now and it is always a favorite. I have learned to also add marshmallows on top and everyone likes that. Enjoy!
Jan 16, 2010
This dish is a hit!
Jan 16, 2010
Chacolious Member since: January 16, 2010
It's a hit!
May 3, 2009
I AM NOT ONE 4 SWEET POTATOES BUT I TRIED THIS RECIPE AND ABSOLUTELY LOVE IT!! I WOULDNT CHANGE A THING
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