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Boston Market Sweet Potato Casserole

recipe at a glance
Rating: 5/5 5 stars
23 reviews
2 comments

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 12878
Boston Market Sweet Potato Casserole Recipe
photo by: Gary Julian Pompieri
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ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract

Crunch Topping

1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

directions

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.

Crunch topping: combine all ingredients until crumbly.

added by

jenna-kate

nutrition

1052 calories, 61 grams fat, 124 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
1983%
number of 4 star votes on this recipe
313%
number of 3 star votes on this recipe
14%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com




REVIEW: recipe rating
This is so good. Our family will not eat sweetpotatoes any other way. so much better than the marshmellow variety.



Guest at CDKitchen.com




REVIEW: recipe rating
I added marshmallows reviews was great



Registered Member at CDKitchen.com
Member since:
Apr 3, 2012





REVIEW: recipe rating
This recipe was too good to be true! So delicious. My mother bought an off brand of a frozen sweet potato casserol dish from Aldi. I searched for a recipe trying to mimmic it and this one hit right on the mark. Even better! Just delicious. My family loved it.



Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe I add a tsp of cinnamon, 1/2 tsp nutmeg, and a pinch of ginger, to the sweet potato mix and it comes out even better. Love this recipe, its really sweet!:)



Guest at CDKitchen.com




REVIEW: recipe rating
I fixed this for my family's Christmas gathering about 8 years ago and now am told I cannot come unless I make this each year. It really is a favorite.



Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is the BOMB!! I get asked to make this recipe every holiday season.



Guest at CDKitchen.com




REVIEW: recipe rating
I have made this recipe for years now and it is always a favorite. I have learned to also add marshmallows on top and everyone likes that. Enjoy!



Guest at CDKitchen.com




REVIEW: recipe rating
This dish is a hit!



Registered Member at CDKitchen.com
Member since:
Jan 16, 2010





REVIEW: recipe rating
It's a hit!



Guest at CDKitchen.com




REVIEW: recipe rating
I AM NOT ONE 4 SWEET POTATOES BUT I TRIED THIS RECIPE AND ABSOLUTELY LOVE IT!! I WOULDNT CHANGE A THING



Guest at CDKitchen.com




REVIEW: recipe rating
This is a family favorite! It's the best!!!



Guest at CDKitchen.com




REVIEW: recipe rating
Tried this for big family dinner on Easter. It was VERY good!! We don't like nuts so I replaced the Pecans with uncooked Oats and it was PERFECT!! Very Good!!!



Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is wonderful. I think the orignal poster was thinking of the boston market frozen dinner sweet potato casserole instead of the restaurant one. The frozen diner one has no marshmallows, and does definitely have a pecan topping...this recipe is very very very close to the one in the frozen dinner, which is exactly what I was looking for, thank you.



Guest at CDKitchen.com




REVIEW: recipe rating
Oh My God! This was the hit of my Thanksgiving Feast yesterday. MANY THANKS for this recipe. Its a MUST HAVE! I strongly recommend it!



Registered Member at CDKitchen.com
Member since:
Oct 5, 2007





REVIEW: recipe rating
This recipe is GREAT!!! You can also substitute ingrediants to make it more healthy and it still tastes great!



Guest at CDKitchen.com




REVIEW: recipe rating
I've been making this recipe every Thanksgiving for years, except I have always used yams. Even in my yam / sweet potato hating family, this disappears quickly!



Registered Member at CDKitchen.com
Member since:
Oct 6, 2007





REVIEW: recipe rating
My girlfriend and I tried this recipe at our apartment and it was super delicious and we'll be trying other recipes from cdkitchen.



Guest at CDKitchen.com




REVIEW: recipe rating
Made it for Thanksgiving 06' and it was GREAT I put some marshmallows! Not like Boston Market, but still it was good. Next time I'll try it with oatmeal and cinnamon.



Guest at CDKitchen.com

Bajan cook

COMMENT:
Made this for Thanksgiving 2006- Everyone loved it although it didn't taste a lot like Boston Market's- Will definitely make it again!



Guest at CDKitchen.com

Guest Foodie

COMMENT:
This doesn't seem to be the right recipe, as i have worked for Boston Market and there is marshmallows in the topping and OATS not PECANS. there arent any pecans anywhere near the sweet potato pie.



Guest at CDKitchen.com




REVIEW: recipe rating
This is a tasty recipe. However our Boston Market sweet potatoes have some marshmallow lumps and oats, so I will add that to this recipe.



Registered Member at CDKitchen.com
Member since:
Apr 26, 2006





REVIEW: recipe rating
I've worked at Boston Market for the past 3 years, (Ohio) and we have never used pecans in our topping. Its a combination of oatmeal, cinnamon and marshmellows.



Registered Member at CDKitchen.com
Member since:
Dec 18, 2004





REVIEW: recipe rating
This is an excellent copy of Boston Market's Sweet Potato Casserole. I added a layer of mini marshmallows for extra sweetness and old-fashioned taste, and used 3 CANS of yams (drained, mashed) to save time. This side dish gets raves every time I serve it and is a fabulous holiday treat (it really compliments pork and turkey). It's a great way to get children to eat vegggies and yams are packed with nutrition.



Registered Member at CDKitchen.com
Member since:
Nov 27, 2004





REVIEW: recipe rating
I don't believe this is the actual recipe, as it does not mention the marshmallows. It's still pretty good. I altered the topping because I'm allergic to pecans (another reason I'm not sure it's correct). I used oatmeal, regular sugar, and a little more cinnamon...baked for 30 minutes, then topped with baby marshmallows. Delicious!!!



Registered Member at CDKitchen.com
Member since:
Oct 7, 2003





REVIEW: recipe rating
Everybody loved this on Thanksgiving! Its not "exactly" like Boston Market's but its really close. The topping comes out looking like a pecan pie and equally yummy. The potatos are really smooth and sweet. Thanks a million to whomever submitted this!