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sweet potato casserole
sweet potatoes and yams
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Boston Market Sweet Potato Casserole
INGREDIENTS:
3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
***Crunch Topping***
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
DIRECTIONS:
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.
Crunch topping: combine all ingredients until crumbly.
NUTRITION:
1052 calories, 61 grams fat, 124 grams carbohydrates, 9 grams protein per serving.
This Boston Market Sweet Potato Casserole recipe from CDKitchen serves/makes 4
Recipe ID: 12878
SUBMITTED BY: jenna-kate
REVIEWS:
19 Reviews

TSGIRL48 2012-04-03
This recipe was too good to be true! So delicious. My mother bought an off brand of a frozen sweet potato casserol dish from Aldi. I searched for a recipe trying to mimmic it and this one hit right on the mark. Even better! Just delicious. My family loved it.

Guest: Metria 2010-12-26
Great recipe I add a tsp of cinnamon, 1/2 tsp nutmeg, and a pinch of ginger, to the sweet potato mix and it comes out even better. Love this recipe, its really sweet!:)

Guest: Anonymous 2010-12-16
This recipe is the BOMB!! I get asked to make this recipe every holiday season.

Guest: Mandy 2010-11-27
I have made this recipe for years now and it is always a favorite. I have learned to also add marshmallows on top and everyone likes that. Enjoy!

Guest: BECCA 2009-05-03
I AM NOT ONE 4 SWEET POTATOES BUT I TRIED THIS RECIPE AND ABSOLUTELY LOVE IT!! I WOULDNT CHANGE A THING

Guest: Cookin Lady 2008-03-24
Tried this for big family dinner on Easter. It was VERY good!! We don't like nuts so I replaced the Pecans with uncooked Oats and it was PERFECT!! Very Good!!!

Guest: Janet 2007-11-23
Oh My God! This was the hit of my Thanksgiving Feast yesterday. MANY THANKS for this recipe. Its a MUST HAVE! I strongly recommend it!

jeepee888 2007-10-06
My girlfriend and I tried this recipe at our apartment and it was super delicious and we'll be trying other recipes from cdkitchen.

soylaninja 2006-04-26
I've worked at Boston Market for the past 3 years, (Ohio) and we have never used pecans in our topping. Its a combination of oatmeal, cinnamon and marshmellows.

swedishexchange 2004-12-18
This is an excellent copy of Boston Market's Sweet Potato Casserole. I added a layer of mini marshmallows for extra sweetness and old-fashioned taste, and used 3 CANS of yams (drained, mashed) to save time. This side dish gets raves every time I serve it and is a fabulous holiday treat (it really compliments pork and turkey). It's a great way to get children to eat vegggies and yams are packed with nutrition.

CMTMJ 2004-11-26
Everybody loved this on Thanksgiving! Its not "exactly" like Boston Market's but its really close. The topping comes out looking like a pecan pie and equally yummy. The potatos are really smooth and sweet. Thanks a million to whomever submitted this!

Guest: Anonymous 2007-11-25
This recipe is wonderful. I think the orignal poster was thinking of the boston market frozen dinner sweet potato casserole instead of the restaurant one. The frozen diner one has no marshmallows, and does definitely have a pecan topping...this recipe is very very very close to the one in the frozen dinner, which is exactly what I was looking for, thank you.

Guest: Sayu 2006-12-06
Made it for Thanksgiving 06' and it was GREAT I put some marshmallows! Not like Boston Market, but still it was good. Next time I'll try it with oatmeal and cinnamon.
Please note:
TSGIRL48 2012-04-03
This recipe was too good to be true! So delicious. My mother bought an off brand of a frozen sweet potato casserol dish from Aldi. I searched for a recipe trying to mimmic it and this one hit right on the mark. Even better! Just delicious. My family loved it.

Guest: Metria 2010-12-26
Great recipe I add a tsp of cinnamon, 1/2 tsp nutmeg, and a pinch of ginger, to the sweet potato mix and it comes out even better. Love this recipe, its really sweet!:)

Guest: Anonymous 2010-12-16
This recipe is the BOMB!! I get asked to make this recipe every holiday season.

Guest: Mandy 2010-11-27
I have made this recipe for years now and it is always a favorite. I have learned to also add marshmallows on top and everyone likes that. Enjoy!

Guest: BECCA 2009-05-03
I AM NOT ONE 4 SWEET POTATOES BUT I TRIED THIS RECIPE AND ABSOLUTELY LOVE IT!! I WOULDNT CHANGE A THING

Guest: Cookin Lady 2008-03-24
Tried this for big family dinner on Easter. It was VERY good!! We don't like nuts so I replaced the Pecans with uncooked Oats and it was PERFECT!! Very Good!!!

Guest: Janet 2007-11-23
Oh My God! This was the hit of my Thanksgiving Feast yesterday. MANY THANKS for this recipe. Its a MUST HAVE! I strongly recommend it!

jeepee888 2007-10-06
My girlfriend and I tried this recipe at our apartment and it was super delicious and we'll be trying other recipes from cdkitchen.

soylaninja 2006-04-26
I've worked at Boston Market for the past 3 years, (Ohio) and we have never used pecans in our topping. Its a combination of oatmeal, cinnamon and marshmellows.

swedishexchange 2004-12-18
This is an excellent copy of Boston Market's Sweet Potato Casserole. I added a layer of mini marshmallows for extra sweetness and old-fashioned taste, and used 3 CANS of yams (drained, mashed) to save time. This side dish gets raves every time I serve it and is a fabulous holiday treat (it really compliments pork and turkey). It's a great way to get children to eat vegggies and yams are packed with nutrition.

CMTMJ 2004-11-26
Everybody loved this on Thanksgiving! Its not "exactly" like Boston Market's but its really close. The topping comes out looking like a pecan pie and equally yummy. The potatos are really smooth and sweet. Thanks a million to whomever submitted this!

Guest: Anonymous 2007-11-25
This recipe is wonderful. I think the orignal poster was thinking of the boston market frozen dinner sweet potato casserole instead of the restaurant one. The frozen diner one has no marshmallows, and does definitely have a pecan topping...this recipe is very very very close to the one in the frozen dinner, which is exactly what I was looking for, thank you.

Guest: Sayu 2006-12-06
Made it for Thanksgiving 06' and it was GREAT I put some marshmallows! Not like Boston Market, but still it was good. Next time I'll try it with oatmeal and cinnamon.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: 1-2 hrs
Difficulty: 3/5

