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Black Eyed Pea Broccoli Cheese Soup

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 12817
cook method: stovetop

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ingredients

1 1/2 pound fresh broccoli
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch
1 cup cold water
1 pint half and half
1 pound Velveeta cheese
1/2 teaspoon black pepper

directions

Steam or boil broccoli until tender.

Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

added by

supersalad

nutrition

816 calories, 57 grams fat, 47 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
This is such a good rendition of The Black Eyed Pea's broccoli cheese soup! I've been craving it for awhile now.


Registered Member at CDKitchen.com
Member since:
Feb 27, 2005





REVIEW: recipe rating
My family really liked this -- even my 12 year old grandson. So it's a winner with me.