Black Eyed Pea Broccoli Cheese Soup Recipe

directions

Steam or boil broccoli until tender.

Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

nutrition data

816 calories, 57 grams fat, 47 grams carbohydrates, 42 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
July 24, 2010

This is such a good rendition of The Black Eyed Pea's broccoli cheese soup! I've been craving it for awhile now.
JoeyCochran REVIEW:
March 20, 2005

My family really liked this -- even my 12 year old grandson. So it's a winner with me.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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