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cdkitchen > recipes > copy cat recipes > copycats a to z > A - A&W to Azalea Grill > applebee's pico de gallo

Applebee's Pico de Gallo

Recipe At A Glance
question or comment
0 stars based on 1 review

recipe is ready in Over 2 hrs Ready in: Over 2 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   1 cup


  

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INGREDIENTS:

3 large tomatoes, diced
1 large onion, diced
2 tablespoons diced jalapenos
1/2 cup fresh cilantro (diced)
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar


DIRECTIONS:

Mix all ingredients together in large container until well blended. Allow to set for at least 6 hours, it is better if allowed to sit overnight.


NUTRITION:

16 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Applebee's Pico de Gallo recipe from CDKitchen serves/makes 1 cup

Recipe ID: 9502

SUBMITTED BY: rec.food.recipes Penny Price pprice2002


REVIEWS:


1 Review

Guest Chef at CDKitchen.comquestion or comment
Guest: hathica 2007-09-22
I used to work at applebees as a prep cook and make 5lbs or more or this a day. The only thing is that it is red onions that are used.


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