Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name it.
3 large tomatoes, diced
1 large onion, diced
2 tablespoons diced jalapenos
1/2 cup chopped fresh cilantro
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar
Combine the tomatoes, onion, jalapenos, and cilantro in a large bowl. Sprinkle with the salt, pepper, garlic powder, olive oil, and vinegar. Toss gently to combine.
Cover the bowl and let sit for 6-8 hours at room temperature before serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
I used to work at applebees as a prep cook and make 5lbs or more or this a day. The only thing is that it is red onions that are used.