Cook the wings until done either bake or deep-fry. Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix rest of sauce with wings and place in baking dish. Bake at 300 degrees F for about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)
617 calories, 46 grams fat, 3 grams carbohydrates, 45 grams proteinper serving. This recipe is low in carbs.
Pretty good hot wing recipe. A little strong with the vinegar so I would cut that in half or even omit it next time.
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