The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copycat Applebee's Chicken Wings
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- #9693
The secret to copying Applebee's chicken wings is to deep fry them first, then bake them in a buttery hot sauce mixture.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
35 chicken wings separated, tips removed
12 ounces Louisiana hot sauce
6 tablespoons butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoon flour
directions
Heat oil in a deep fryer to 365 degrees F. Or, preheat the oven to 400 degrees F.
Add the wings to the fryer, in batches if needed, and fry until golden brown. If oven baking them, place the chicken wings in a baking dish. Place the wings in the oven and bake at 400 degrees F for 45 minutes or until cooked through.
Meanwhile, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne, and garlic powder in a saucepan. Whisk to combine. Cook over medium heat, stirring frequently, until the butter melts and the sauce is warm.
Whisk in the flour. Cook, stirring frequently, until the sauce thickens.
Preheat the oven to 300 degrees F (or reduce the temperature if you baked the wings).
When the chicken wings are cooked, toss them with the sauce and return to the oven. Bake for 20 minutes at 300 degrees F, turning frequently and basting with the sauce as needed.
Serve with celery sticks and blue cheese dressing for dipping.
recipe tips
Make sure the oil is at the correct temperature (365 degrees F) before frying to get crispy wings.
Don't overcrowd the fryer or baking dish; cook in batches if necessary for even cooking.
For a thicker sauce, adjust the amount of flour as needed.
Allow the wings to drain on a wire rack or paper towels after frying to remove excess oil.
Toss the wings thoroughly in the sauce to make sure they are well coated.
Baking the wings after saucing helps the flavor to penetrate and the sauce to thicken.
Keep an eye on the wings while they are in the oven to prevent them from drying out.
Experiment with adding different spices to the sauce for a unique twist.
For a healthier version, try air frying the wings instead of deep frying.
Leftover wings can be stored in the refrigerator and reheated in the oven for best results.
common recipe questions
Can I bake the wings instead of frying them?
Yes, you can bake the wings at 400 degrees F for about 45 minutes or until cooked through, as an alternative to frying.
What type of oil should I use for frying?
A neutral oil with a high smoke point, such as canola or vegetable oil, is ideal for frying chicken wings.
Can I use a different type of hot sauce?
Yes, you can use your preferred brand of hot sauce, but the flavor may vary from the original recipe.
How can I adjust the spiciness of the sauce?
You can adjust the spiciness by altering the amount of cayenne pepper and hot sauce. Reduce it for less heat or increase it for more heat.
Is there a substitute for Worcestershire sauce?
You can use soy sauce as a substitute, but it will slightly change the flavor.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance, refrigerate it in an airtight container and reheat it when ready to use.
How do I know when the chicken wings are fully cooked?
The wings are done when their internal temperature reaches 165 degrees F, and they are golden brown and crispy.
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before cooking.
How long should I let the wings sit in the sauce?
Toss the wings in the sauce and let them bake for 20 minutes at 300 degrees F, turning and basting frequently for even coating. To keep them warm longer, let the wings sit in the sauce in a chafing dish.
nutrition data
617 calories, 46 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 8, 2019
My grandson said he'd never had any better than these. He calls me the buffalo chicken wings master! Thanks for the recipe. Drizzled a little honey on em. Scored!!
April 29, 2017
Every year my son requests this for his birthday dinner. This is his fave recipe for wings by far.
January 14, 2017
I tried these and my family loved them
August 5, 2006
Pretty good hot wing recipe. A little strong with the vinegar so I would cut that in half or even omit it next time.