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apple cheesecake
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Applebee's Apple Chimi Cheesecake
Ready in: 2-5 hrs 
Difficulty: 4/5
INGREDIENTS:
Cheesecake filling (favorite home-made recipe or instant package mix)
apple pie filling
Pressed 10" flour tortillas
cinnamon sugar
caramel topping
vanilla ice cream
DIRECTIONS:
Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.
When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degrees F oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.
NUTRITION:
This Applebee's Apple Chimi Cheesecake recipe from CDKitchen serves/makes 4
Recipe ID: 9947
REVIEWS:
Guest: kahluakitty 2011-04-08
I made these years ago, took me a while to find this recipe again w/o the apples inside. My family loves these. This is the real deal, just like at Mexican restaurants!
Guest: Jersey_girl_gwen 2008-04-19
This recipe is the closest to the real thing. My husband LOVED it. He even sold them at work and they keep asking me to make more. Not as difficut as posted it was very easy, I made it with my 5 year old. Use Philadelphia Ready to eat cheesecake filling it taste the best in this recipe.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
