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Applebee's Apple Chimi Cheesecake

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 9947
cook method: deep fryer, microwave

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ingredients

Cheesecake filling (favorite home-made recipe or instant package mix)
apple pie filling
Pressed 10" flour tortillas
cinnamon sugar
caramel topping
vanilla ice cream

directions

Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.

When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degrees F oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.

added by

gennyblake

nutrition

418 calories, 15 grams fat, 62 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This was hard to follow because there were no measurements. I had to just wing it and even though it turned out tasty, it would have been less frustrating to have actual measurements to use. I give it 5 stars for flavor but 3 overall.



Guest at CDKitchen.com



REVIEW: recipe rating
I made these years ago, took me a while to find this recipe again w/o the apples inside. My family loves these. This is the real deal, just like at Mexican restaurants!



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe is the closest to the real thing. My husband LOVED it. He even sold them at work and they keep asking me to make more. Not as difficut as posted it was very easy, I made it with my 5 year old. Use Philadelphia Ready to eat cheesecake filling it taste the best in this recipe.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.