Applebee's Apple Chimi Cheesecake
ready in: 2-5 hrs
recipe id: 9947
cook method: deep fryer, microwave
Cheesecake filling (favorite home-made recipe or instant package mix)
apple pie filling
Pressed 10" flour tortillas
vanilla ice cream
Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze.
When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degrees F oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.
Sign up for our newsletters that feature hand-picked recipes
more recipes like applebee's apple chimi cheesecake
Amish Kitchen's Corn Potato Chowder
21 Club Hamburger
Albertson's Crab Salad
Applebee's Perfect Margarita
Applebee's Santa Fe Stuffed Chicken
Arby's Apple Turnovers
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce
Applebee's Cheese Chicken Tortilla Soup
Applebee's Chicken Fajita Rollups
Applebee's Aztec Chicken Salad
ratings & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.