Another Pointe in Tyme Purple Potato Salad Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 purple potatoes
1/2 cup garlic-flavored olive oil
1 tablespoon fresh rosemary, chopped
1/4 cup balsamic vinegar
1 tablespoon shallots, chopped
1/2 cup Parmesan
Directions:
Chef: Lisa Barker Restaurant: Another Pointe in Tyme
Boil potatoes for approximately 10-15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain. In a bowl toss all of the above ingredients and serve with foccacia sandwich
This recipe from CDKitchen for Another Pointe in Tyme Purple Potato Salad serves/makes 6
Recipe ID: 11921
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