What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Another Point in Tyme Three Berry Napoleon
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- #16383
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 frozen puff pastry sheet
1 1/2 cup heavy cream (can substitute Cool Whip)
3 tablespoons powdered sugar, plus extra for sprinkling
1 teaspoon vanilla extract
2 pints strawberries, sliced
1 pint blackberries
1 pint raspberries
2/3 cup fruit preserves
1 tablespoon water
directions
NOTE: If using frozen dough, thaw for 20 minutes before using.
Prepare dough according to directions on package and cut into equal portions. Prick dough with fork, place on sheet pan, then refrigerate for about 30 minutes.
Bake on center rack of oven for about 10 minutes at 400 degrees F, then reduce oven to 350 degrees F and bake about another 5 minutes or until golden brown.
Cool pastry on a rack, then place on cutting board, cut in half and portion into pieces of 3 each for the serving size.
Whip cream with sugar or vanilla and place in a pastry bag with star tip.
Heat preserves with water until melted over low heat. Brush glaze made from preserves over bottom pastry layer. Arrange strawberries on top, then pipe a layer of whipped cream, but not quite to the edge.
Set second layer of pastry on top, brush with glaze, then layer blackberries on top. Pipe another layer of whipped cream on top of blackberries, then put final layer of pastry on top and dust with powdered sugar.
Garnish with whipped cream rosettes and raspberries.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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