This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
American Grill Smoked Lemon Honey-Marinated Mahi Mahi
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- #9601
serves/makes:
ready in:
over 2 hrs
over 2 hrs
3 reviews
ingredients
4 pieces (8 ounce size) mahi mahi
2 cups olive oil
1/2 cup honey
1/4 cup fresh lemon juice
1 teaspoon liquid smoke
directions
Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish in a shallow pan and pour marinade mixture over the top. Let stand for 2 to 3 hours in the refrigerator.
Mahi mahi can be grilled or sauteed. Grilling is preferable, as it brings out more flavor. If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached. If sauteing, remove from marinade and place in saute pan with a touch of oil. Cook until fish is golden brown.
Place apple potato salad in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or parsley.
added by
azfamily
nutrition data
229 calories, 5 grams fat, 2 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 16, 2007
Could have used some spices, too lemony not enough honey. Agreed though, its hard to mess up fresh Mahi.
April 7, 2007
I am suspicious that someone just made this up. There is no reason to use 2 cups of olive oil, and it does not call for salt or pepper. Still, it was OK because if you start with fresh dolphin, it is difficult to mess it up unless you overcook it. I used 1/2 cup of teh olive oil, more lemon juice and salt and pepper. Mahi is a fish that takes pepper well, regardless of the recipe.
August 20, 2006
Wow! This was an amazingly good meal; even my fish-finicky niece loved it. The suggested apple-potato salad is a perfect complement to the mahi mahi...