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American Cafe Chili
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- #9520
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons oil
1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon minced garlic
1 1/4 pound chuck cubes
1 1/4 pound ground beef
2 pounds canned plum tomatoes, with juice
1 cup tomato puree
1/4 cup chili powder
2 teaspoons cumin
2 bay leaves
2 tablespoons minced jalapeno pepper
4 cups chicken stock
1 can (6 ounce size) tomato paste
1 1/2 tablespoon jalapeno juice (optional)
directions
In oil, saute onion, green pepper and garlic 5 minutes. Add meat. Cook until brown and crumbly. Drain fat thoroughly.
Add tomatoes, puree, chili powder, cumin, bay leaves, jalapenos, chicken stock and tomato paste. With the cover off, simmer until thick, about 2 to 3 hours.
Taste and add jalapeno juice, if desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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