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Alekos Greek Taverna's Greek Spareribs
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- #7860
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 racks Danish baby back ribs
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon oregano
1/2 cup lemon juice
directions
Combine all ingredients in a 13x9" baking pan. Preheat oven to 400 degres F and cover pan with aluminum foil. Cook for 1 1/2 to 2 hours.
When completed, remove ribs and grill on barbecue. Baste with olive oil, lemon and oregano while on barbecue. It isn't necessary to barbecue, but it adds a nice flavor, and gives the ribs a nice color.
added by
gennyblake
nutrition data
408 calories, 33 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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