The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copycat Albertson's French Bread
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- #7858
Perfect for beginners and seasoned bakers alike, this copycat French bread recipe brings the Albertson's bakery right into your kitchen.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup warm water
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon shortening, melted
1 1/2 teaspoon salt
3 1/2 cups flour
1 beaten egg
1 tablespoon sesame seeds
directions
Pour warm water (105 to 115 degrees F) into a large bowl; sprinkle yeast over top. Stir in sugar, shortening and salt. Add flour, 1/2 cup at a time, until mixture forms a soft dough. Knead until smooth, about 5 minutes; leave covered with a tea towel in a warm place; allow to rise for at least 60 minutes or until doubled in bulk.
Preheat oven to 350 degrees F.
Meanwhile generously grease a 9 x 5 x 3-inch loaf pan; punch down to press out air; place in pan. Allow to rise for about 60 minutes or until doubled in bulk. Slash the top diagonally in two or three places, brush with egg, sprinkle with sesame seeds. Bake for 30 minutes or until golden brown. Bread will make a hollow sound when tapped.
added by
NancyWright
nutrition data
106 calories, 1 grams fat, 20 grams carbohydrates, 3 grams protein per 1/2 inch slice. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 24, 2014
Never had albertson's bread but this is a good basic recipe as far as texture goes. Was a little bland. Maybe from using shortening intead of butter.