This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fish And Chips Batter
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- #121747
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
vegetable oil for deep frying
flour to dip fish to coat
1 pound fish fillets, cut into pieces
2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water
directions
In deep fryer or saucepan, heat oil to 375 degrees F. Rinse fish. Pat dry with paper towels.
Mix flour and salt. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth.
Dip fish into flour to coat, then dip into batter. Allow excess batter to drip into bowl. Fry in hot oil 4-5 pieces at a time until brown, turning once, about 3 minutes. (Note: Do not use fryer basket for fish.)
Drain on paper towels. Keep warm in oven until served.
added by
lannie99
nutrition data
169 calories, 1 grams fat, 16 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 23, 2018
I can not thank you enough for giving me this back, made it for my kids years ago. but lost the recipe long ago, go's well with everything changing spices for different meats of course. Again Thanks A Million. Linda