Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > sauces and condiments > batters and coatings

Super Bowl Chicken Wing Breading

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 74714
cook method: deep fryer

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 1/2 cup flour
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic
2 tablespoons Cajun seasoning


Blend flour ingredients together well.

Clean chicken wings in cold water. Dredge through flour mixture and deep fry at 350 degrees F for about 12-15 minutes.

For a thicker breading, dredge through buttermilk before dredging through flour. Always a favorite at a Super Bowl party!

added by

Drucilla, Iowa, USA


188 calories, 1 grams fat, 40 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like super bowl chicken wing breading

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Apr 9, 2001

REVIEW: 5 star recipe rating
Used the buttermilk instead of water and the coating was thick and got nice and crispy. They didn't need to fry for 12-15 minutes though, more like 8 but maybe my oil was hotter than 350. Just cook until they are good and golden brown and they should be done inside. I used a combo of chicken wings and drummettes.

Sauces And Condiments
View more sauces and condiments recipes