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Super Bowl Chicken Wing Breading

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 74714
cook method: deep fryer

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1 1/2 cup flour
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic
2 tablespoons Cajun seasoning


Blend flour ingredients together well.

Clean chicken wings in cold water. Dredge through flour mixture and deep fry at 350 degrees F for about 12-15 minutes.

For a thicker breading, dredge through buttermilk before dredging through flour. Always a favorite at a Super Bowl party!

added by

Drucilla, Iowa, USA


188 calories, 1 grams fat, 40 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Apr 9, 2001

REVIEW: 5 star recipe rating
Used the buttermilk instead of water and the coating was thick and got nice and crispy. They didn't need to fry for 12-15 minutes though, more like 8 but maybe my oil was hotter than 350. Just cook until they are good and golden brown and they should be done inside. I used a combo of chicken wings and drummettes.

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