The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Homemade Shake & Bake for Fish & Poultry
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This blend of spices makes a flavorful coating for fish and poultry. It's so easy to make, and much tastier than the store-bought kind. Simply mix the spices together and store in a jar until you're ready to use.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup non-fat dry milk powder
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
2 teaspoons paprika
2 teaspoons low-sodium chicken bouillon granules
1/2 teaspoon poultry seasoning
directions
Combine the milk powder, pepper, mustard, paprika, bouillon granules, and poultry season in a zip-top plastic bag.
Add up to 3 lbs chicken pieces or 4-5 fish fillets (moisten the chicken or fish before adding to the bag) and toss to coat in the mixture. Place on a baking sheet and bake at 400 degrees F. 45 minutes for bone-in chicken (or until cooked to 165 degrees F) and 12-15 minutes for fish (or until it flakes easily with a fork).
The coating mixture can be made ahead of time and stored in an airtight container at room temperature for 2-3 months..
recipe tips
For a spicier kick, add a pinch of cayenne pepper to the spice blend.
For a different flavor, add herbs like thyme or rosemary to the mixture.
Use as a coating for baked bone-in chicken wings or homemade chicken nuggets.
Use lemon pepper in place of black pepper and use the coating on shrimp or scallops.
common recipe questions
What is the purpose of dry milk powder in this recipe?
Dry milk powder acts as a binding agent and helps to create a crispy crust on the fish or poultry.
Can I substitute regular milk for dry milk powder?
No, dry milk powder is needed for its specific texture and binding properties in this recipe.
Is it necessary to use low-sodium chicken bouillon granules?
Using low-sodium chicken bouillon granules helps control the overall saltiness of the dish. If using regular bouillon, adjust salt levels accordingly.
How should I store the homemade shake and bake mixture?
Store the mixture in an airtight container at room temperature for 2-3 months. Make sure to label the container with the contents and date prepared.
Can I use this shake and bake mixture for other types of meat?
Yes, this mixture works well with various types of poultry and fish. Feel free to experiment with different proteins.
How can I make sure I get a crispy crust when baking?
For a crispy crust, make sure to preheat your baking sheet in the oven before placing the coated chicken or fish on it. This helps to immediately crisp up the coating.
Can I use this spice blend for vegetables or tofu?
While this blend is specifically designed for fish and poultry, you can experiment with using it on other types of protein or even vegetables for added flavor.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165 degrees F. Use a meat thermometer to check for doneness.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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