Homemade Shake & Bake for Fish & Poultry Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .66 cup
Ingredients:
2/3 cup non-fat dry milk powder
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
2 teaspoons paprika
2 teaspoons low-sodium, chicken-flavored bouillon granules
1/2 teaspoon poultry seasoning
Directions:
Mix all ingredients thoroughly. Moisten fish or skinned chicken slightly and shake in mixture.
Bake according to recipe.
Makes about 2/3 cup, enough for one chicken or several fish fillets.
This recipe from CDKitchen for Homemade Shake & Bake for Fish & Poultry serves/makes .66 cup
Recipe ID: 27707
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