A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fritter Batter
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- #92765
Whether your fritters are veggie-packed with zucchini and onion, stuffed with savory seafood or full of sweet apple goodness, this batter is better.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
2 eggs
directions
Prepare your vegetables first (chop, sliced, or shred them as desired).
Whisk together the flour, milk, baking powder, salt, oil, and eggs until smooth.
Mix in the vegetables (or dip larger pieces of vegetables into the fritter batter).
Heat 1/2-inch of oil in a skillet over medium-high heat. Add the batter by spoonfuls, if making flat pancake-style fritters or add dipped vegetables to the skillet, and cook until browned, turning as needed.
nutrition data
23 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Could you please tell us the approximate amount of food/vegetables etc., this much batter will coat? Then we can estimate about how many servings it will make. Thank you for your help.
It will vary by how you cut/shred the vegetables. Anywhere from 2-4 cups of vegetables, usually.