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Fritter Batter

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ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 92765

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1 cup flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt (if adding salted foods to the batter, omit salt
1 teaspoon vegetable oil
2 eggs


Prepare food to be fried. Thaw frozen foods completely before dipping into batter.

Use fritter batter with chopped or shredded foods and thin batter with a little more milk when you want to retain shape of food.

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23 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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