Fritter Batter Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 cup flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt (if adding salted foods to the batter, omit salt)
1 teaspoon vegetable oil
2 eggs
Directions:
Prepare food to be fried. Thaw frozen foods completely before dipping into batter.
Use fritter batter with chopped or shredded foods and thin batter with a little more milk when you want to retain shape of food.
This recipe from CDKitchen for Fritter Batter serves/makes 2 cups
Recipe ID: 92765
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