Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > sauces and condiments > batters and coatings

Fritter Batter

recipe at a glance
ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 92765

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 cup flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt (if adding salted foods to the batter, omit salt
1 teaspoon vegetable oil
2 eggs


Prepare food to be fried. Thaw frozen foods completely before dipping into batter.

Use fritter batter with chopped or shredded foods and thin batter with a little more milk when you want to retain shape of food.

added by



23 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like fritter batter

comments & reviews

Sauces And Condiments
View more sauces and condiments recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!