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Gingerbread Rice-Bran Muffins

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  • #34173
Gingerbread Rice-Bran Muffins - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 cup Rice bran
1/4 cup raisins
3/4 cup All-purpose flour or Whole-wheat flour
1/2 cup hot water
1 1/2 tablespoon baking powder
3/4 cup molasses
3/4 teaspoon ginger
2 tablespoons corn syrup
3/4 teaspoon cinnamon
2 egg whites

directions

Preheat oven to 425 degrees. Mix dry ingredients, including raisins, together in a large bowl. Mix moist ingredients in a blender and then add to dry ingredients. Pour batter into muffin pans lined with paper baking cups. Bake about 13 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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