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Chocolate Sour Cream Muffins
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A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt. Sour cream is the trick to making these dark beauties magnificently moist.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 ounces semisweet chocolate
2 ounces baking chocolate
1/3 cup butter
3/4 cup sour cream
2/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
directions
Mix semisweet chocolate, baking chocolate, and butter together and melt carefully in microwave or over in double boiler over hot, not boiling, water. Allow to cool to room temperature.
Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt, then add the chocolate mixture and blend very well. Add the chocolate chips.
Pour batter into greased muffin tins. Bake in preheated 400 degrees F oven for 20-22 minutes. Remove from muffin tins and allow to cool on wire racks.
added by
supersalad
nutrition data
332 calories, 18 grams fat, 45 grams carbohydrates, 4 grams protein per muffin.
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