Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

These easy to make muffins have three kinds of chocolate in them!

1 package (18.25 ounce size) chocolate fudge cake mix
1  box (3.4 ounce size) dry instant chocolate pudding mix
3/4 cup water
4  eggs, beaten
1/2 cup vegetable oil
1/4 teaspoon almond extract
1 1/2 cup mini chocolate chips, frozen
Preheat the oven to 350 degrees F. Grease a muffin tin. 
 Combine the cake mix, pudding mix, water, eggs, oil, and extract in a mixing bowl. Beat on medium speed with an electric mixer until well blended. Stir the chocolate chips in by hand. 
 Fill the muffin cups 3/4ths full with the batter. Place the muffin tin in the oven and bake at 350 degrees F for 20-25 minutes or until they test done with a toothpick. 
 Remove the muffins from the oven and let the muffins cool in the tin for 5 minutes then transfer them to a wire rack to cool completely. Store the muffins in an airtight container.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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