Light & Easy Beer Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 cups self-rising flour
2 tablespoons sugar
1 can lite beer, room temperature
1 egg, beaten with
1 tablespoon water
Directions:
Mix flour, sugar, and beer. Pour mixture into a nonstick bread pan which has been coated with nonstick spray. Let sit 15 minutes to rise. Brush top with egg/water mixture. Bake at 375 degrees F for about an hour.
This recipe from CDKitchen for Light & Easy Beer Bread serves/makes 8
Recipe ID: 40629
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