luv2cook REVIEW: Use a dark lager beer for best results!
Dec 1, 2008
muriel COMMENT: I make this recipe a lot, but only use 1/4 cup sugar or less. 1 cup sugar seems a lot for a dinner bread! Also, agree with another poster, put some melted butter or margarine on the top. Very important to sift all dry ingredients for airiness! Quick bread simply cannot get easier than this. Also, roll the dough out, sprinkle with raisans and cinnamon, roll it up, slap in a greased pan - great tea bread or toast.
Jan 9, 2008
judy REVIEW: an old favorite and so simple to make. the crispier the top the better the bread.
May 22, 2007
jpsmom REVIEW: I made this with a beer and also made five mini loafs with fruit punch (carbondated). They were great!
Apr 24, 2007
Guest Foodie REVIEW: I haven't baked this yet, but it sounds delish!
Mar 19, 2007
Becky REVIEW: I made this bread for supper this evening and we LOVED it! I used to purchase a mix for $6/loaf plus the cost of the beer, and found this recipe not only a lot cheaper but much tastier! I did add one thing though, and that was that I brushed melted margarine over the top of the bread after it baked. Next time I will grease my pan....I did have some trouble getting it out of the loaf pan.
Nov 1, 2006
GuyH REVIEW: Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.