Easy Beer Bread Recipe

Put flour, sugar and beer into mixing bowl and mix until well blended. Pour into greased 9x5 inch loaf pan. No raising needed. Bake total of 40 minutes at 350 degrees. After 30 minutes of baking, brush top with melted butter. Bake additional 10 minutes, tap on bottom, if it sounds hollow, remove from pan and cool.

My Notes: 1. I let dough rise in forms during preheating of oven. 2. I quickly mist bread and baking stone a couple of times during baking which gives a really nice crunchy crust. 3. I use left-over butter to brush again after removing from oven.