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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > non bread machine > beer breads > easy beer bread
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Easy Beer Bread
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounce size) beer
1/4 cup melted butter
DIRECTIONS:
Put flour, sugar and beer into mixing bowl and mix until well blended. Pour into greased 9x5 inch loaf pan. No raising needed. Bake total of 40 minutes at 350 degrees F.
After 30 minutes of baking, brush top with melted butter. Bake additional 10 minutes, tap on bottom, if it sounds hollow, remove from pan and cool.
NUTRITION:
84 calories, 2 grams fat, 14 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
This Easy Beer Bread recipe from CDKitchen serves/makes 24
Recipe ID: 14787
SUBMITTED BY:
REVIEWS:
3 Reviews
Guest: judy 2008-01-09
an old favorite and so simple to make. the crispier the top the better the bread.
Guest: GuyH 2006-11-01
Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.
Guest: judy 2008-01-09
an old favorite and so simple to make. the crispier the top the better the bread.
Guest: GuyH 2006-11-01
Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.
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