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Easy Beer Bread With Self-Rising Flour

recipe at a glance
Rating: 5/5 5 stars
6 reviews
2 comments

ready in: 1-2 hrs
serves/makes:   24
  

recipe id: 14787

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ingredients

3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounce size) beer
1/4 cup melted butter

directions

Put flour, sugar and beer into mixing bowl and mix until well blended. Pour into greased 9x5 inch loaf pan. No raising needed. Bake total of 40 minutes at 350 degrees F.

After 30 minutes of baking, brush top with melted butter. Bake additional 10 minutes, tap on bottom, if it sounds hollow, remove from pan and cool.

added by

edelweis

nutrition

84 calories, 2 grams fat, 14 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com

Msterry

COMMENT:
1st thing is, this is a general comment about beer bread, not this specific recipe. You should be aware that the flavor of the beer is very obvious in the finished product. The 2nd time my daughter & I attempted beer bread we put in lots of cinnamon, allspice & nutmeg. The flavor of the beer was just too intense for us.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Use a dark lager beer for best results!


Guest at CDKitchen.com

muriel

COMMENT:
I make this recipe a lot, but only use 1/4 cup sugar or less. 1 cup sugar seems a lot for a dinner bread! Also, agree with another poster, put some melted butter or margarine on the top. Very important to sift all dry ingredients for airiness! Quick bread simply cannot get easier than this. Also, roll the dough out, sprinkle with raisans and cinnamon, roll it up, slap in a greased pan - great tea bread or toast.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
an old favorite and so simple to make. the crispier the top the better the bread.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I made this with a beer and also made five mini loafs with fruit punch (carbondated). They were great!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I haven't baked this yet, but it sounds delish!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I made this bread for supper this evening and we LOVED it! I used to purchase a mix for $6/loaf plus the cost of the beer, and found this recipe not only a lot cheaper but much tastier! I did add one thing though, and that was that I brushed melted margarine over the top of the bread after it baked. Next time I will grease my pan....I did have some trouble getting it out of the loaf pan.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Just baked a loaf using this recipe. It was easy and quick. The bread is very good, but probably would have been better using a non-lite beer.


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