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Dill Beer Bread
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- #64848
A savory quick bread made with beer and dill.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
3 cups flour
1 tablespoon sugar
1 1/2 tablespoon baking powder
1/4 teaspoon salt
12 ounces beer
1 tablespoon dried dill weed
OR
3 tablespoons fresh dill
directions
Heat oven to 375 degrees F. Butter a loaf pan.
Sift the flour, sugar, baking powder and salt into a mixing bowl. Stir in the beer and dill.
Scrape the batter into the prepared loaf pan and bake 55-60 minutes or until brown on top and knife inserted into the center comes out clean.
Allow to sit in the pan 10 minutes, then cool on rack.
added by
waterweb
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 24, 2020
Did not turn out like it said it would. Did not rise. Followed the recipe to a t.
Check your baking powder. It may be old and needs to be replaced.
July 24, 2019
I tried this recipe prior to have a dinner party. It is so good and easy. I can't wait to make it for our friends.
June 6, 2018
Recipe came out very good! Removed from oven after 45minutes as it had reached the recommended internal temp. of 201 degrees F. Crusty on the outside, melt in your mouth internally. Love it!!
March 8, 2008
This quick bread was fabulous! Moist and rich...everyone loved it!