Dill Beer Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
3 cups flour
1 tablespoon sugar
1 1/2 tablespoon baking powder
1/4 teaspoon salt
12 ounces beer
1 tablespoon dried dill weed
OR
3 tablespoons fresh dill
Directions:
Heat oven to 375. Butter a loaf pan.
Sift the flour, sugar, baking powder and salt into a mixing bowl. Stir in the beer and dill.
Scrape the batter into the prepared loaf pan and bake 55-60 minutes or until brown on top and knife inserted into the center comes out clean. Allow to sit in the pan 10 minutes, then cool on rack.
This recipe from CDKitchen for Dill Beer Bread serves/makes 12
Recipe ID: 64848
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