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Beer Bread

recipe at a glance
Rating: 5/5 5 stars
8 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   1 loaf
  

recipe id: 17299
Beer Bread Recipe
photo by: Jess Hirsch
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ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 can beer

directions

Preheat oven to 425 degrees F.

Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 minutes.

Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives

added by

dennyzak

nutrition

95 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Aug 15, 2014





REVIEW: recipe rating
Added some fresh chopped dill and shredded sharp cheddar cheese. Very nice texture and flavor.



Registered Member at CDKitchen.com
Member since:
Apr 3, 2010





REVIEW: recipe rating
I make this recipe a lot. It's so simple and always turns out perfectly.



Guest at CDKitchen.com




REVIEW: recipe rating
really easy, taste really good, try adding some garlic, parsley, or whatever you like. taste good



Guest at CDKitchen.com

mm

COMMENT:
what size can of beer is used?

CDKitchen Staff Reply:
A standard can is 12 ounces.





Guest at CDKitchen.com




REVIEW: recipe rating
took only minutes to make...then bake..i never use yeast anymore! cudos to the person who came up with it!!!love it love it..the only way to improve it is to stamp it and put a label on it!



Guest at CDKitchen.com




REVIEW: recipe rating
This was so easy and SO tasty!



Guest at CDKitchen.com




REVIEW: recipe rating
This is very good, however, 1 tsp salt is way too much. I cut it down to 1/4 after my first loaf and added 3 Tbsp sugar. Then it was excellent



Registered Member at CDKitchen.com
Member since:
Apr 3, 2006





REVIEW: recipe rating
This is an excellent base recipe. I tried different combo's such as cheddar and garlic, garlic and herb, italian herb and parmesan...it's amazing! I have people request it now!



Guest at CDKitchen.com




REVIEW: recipe rating
i love this bread as my whole family did too. i added all sorts of nuts and seeds that were toasted first. also some oats and raisins. i vary it as much as what i have in the cupboard.