ingredients 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1 can beer directions
Preheat oven to 425 degrees F.
Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 minutes. Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives added by dennyzak nutrition
95 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per slice
. This recipe is low in fat.
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more recipes like beer bread comments & reviews Aug 17, 2014 merrycook Member since: August 15, 2014 REVIEW:
Added some fresh chopped dill and shredded sharp cheddar cheese. Very nice texture and flavor.
Sep 30, 2013 MiaAngel Member since: April 3, 2010 REVIEW:
I make this recipe a lot. It's so simple and always turns out perfectly.
Apr 5, 2013 zoomer REVIEW:
really easy, taste really good, try adding some garlic, parsley, or whatever you like. taste good
Jun 6, 2011 mm COMMENT: what size can of beer is used?
Feb 22, 2011 christina duanesburg ny REVIEW:
took only minutes to make...then bake..i never use yeast anymore! cudos to the person who came up with it!!!love it love it..the only way to improve it is to stamp it and put a label on it!
Jan 1, 2008 wannabechef REVIEW:
This was so easy and SO tasty!
Aug 30, 2006 Guest Foodie REVIEW:
This is very good, however, 1 tsp salt is way too much. I cut it down to 1/4 after my first loaf and added 3 Tbsp sugar. Then it was excellent
Jul 2, 2006 Shyla211 Member since: April 3, 2006 REVIEW:
This is an excellent base recipe. I tried different combo's such as cheddar and garlic, garlic and herb, italian herb and parmesan...it's amazing! I have people request it now!
Apr 9, 2006 abiba REVIEW:
i love this bread as my whole family did too. i added all sorts of nuts and seeds that were toasted first. also some oats and raisins. i vary it as much as what i have in the cupboard.