Beer Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 can beer
Directions:
Preheat oven to 420 F. Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 mins.
Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives
This recipe from CDKitchen for Beer Bread serves/makes 1 loaf
Recipe ID: 17299
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Baked Goods
Bread
Beer Bread