In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer Bread
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- #17299
serves/makes:
ready in:
30-60 minutes
30-60 minutes
8 reviews
1 comment
ingredients
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 can beer
directions
Preheat oven to 425 degrees F.
Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 minutes.
Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives
added by
dennyzak
nutrition data
95 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 17, 2014
Added some fresh chopped dill and shredded sharp cheddar cheese. Very nice texture and flavor.
September 30, 2013
I make this recipe a lot. It's so simple and always turns out perfectly.
April 5, 2013
really easy, taste really good, try adding some garlic, parsley, or whatever you like. taste good
what size can of beer is used?
A standard can is 12 ounces.
February 22, 2011
took only minutes to make...then bake..i never use yeast anymore! cudos to the person who came up with it!!!love it love it..the only way to improve it is to stamp it and put a label on it!
January 1, 2008
This was so easy and SO tasty!
August 30, 2006
This is very good, however, 1 tsp salt is way too much. I cut it down to 1/4 after my first loaf and added 3 Tbsp sugar. Then it was excellent
July 2, 2006
This is an excellent base recipe. I tried different combo's such as cheddar and garlic, garlic and herb, italian herb and parmesan...it's amazing! I have people request it now!
April 9, 2006
i love this bread as my whole family did too. i added all sorts of nuts and seeds that were toasted first. also some oats and raisins. i vary it as much as what i have in the cupboard.