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Beer Bread Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 loaf

  

Ingredients:
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 can beer

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Directions:

Preheat oven to 420 F. Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 mins.

Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives

This recipe from CDKitchen for Beer Bread serves/makes 1 loaf

Recipe ID: 17299

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