recipe at a glance 8 reviews 1 comment
ready in: 30-60 minutes serves/makes: 1 loaf recipe id: 17299
ingredients 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1 can beer directions
Preheat oven to 425 degrees F.
Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 minutes. Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives added by dennyzak nutrition
95 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per slice
. This recipe is low in fat.
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more recipes like beer bread comments & reviews merrycook August 17, 2014 REVIEW:
Added some fresh chopped dill and shredded sharp cheddar cheese. Very nice texture and flavor.
Oct 12, 2001 MiaAngel September 30, 2013 REVIEW:
I make this recipe a lot. It's so simple and always turns out perfectly.
zoomer April 5, 2013 REVIEW:
really easy, taste really good, try adding some garlic, parsley, or whatever you like. taste good
mm June 6, 2011 COMMENT: what size can of beer is used?
christina duanesburg ny February 22, 2011 REVIEW:
took only minutes to make...then bake..i never use yeast anymore! cudos to the person who came up with it!!!love it love it..the only way to improve it is to stamp it and put a label on it!
wannabechef January 1, 2008 REVIEW:
This was so easy and SO tasty!
Guest Foodie August 30, 2006 REVIEW:
This is very good, however, 1 tsp salt is way too much. I cut it down to 1/4 after my first loaf and added 3 Tbsp sugar. Then it was excellent
Shyla211 July 2, 2006 REVIEW:
This is an excellent base recipe. I tried different combo's such as cheddar and garlic, garlic and herb, italian herb and parmesan...it's amazing! I have people request it now!
abiba April 9, 2006 REVIEW:
i love this bread as my whole family did too. i added all sorts of nuts and seeds that were toasted first. also some oats and raisins. i vary it as much as what i have in the cupboard.