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Beer Bread

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Rating: 5/5 5 stars
7 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1 loaf


recipe id: 17299

Beer Bread Recipe
photo by: Jess Hirsch
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3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 can beer


Preheat oven to 425 degrees F.

Quickly mix all ingredients together and spoon into a greased loaf tin and top with grated cheese. A large loaf tin will take 1 hour but smaller tins 35-40 minutes.

Of course, it can be topped with anything besides cheese and also good is to place half the mixture in the tin and spoon on a layer of stuffing, i.e. sun-dried tomatoes, onion marmalade, spinach leaves, pitted olives


95 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: dennyzak

ratings & reviews

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Registered Member at

Member since: April 3, 2010
recipe rating
I make this recipe a lot. It's so simple and always turns out perfectly.

Guest at

recipe rating
really easy, taste really good, try adding some garlic, parsley, or whatever you like. taste good

Guest at
Jun 6, 2011

question or comment
what size can of beer is used?

CDKitchen Note: A standard can is 12 ounces.

Guest at

recipe rating
took only minutes to make...then bake..i never use yeast anymore! cudos to the person who came up with it!!!love it love it..the only way to improve it is to stamp it and put a label on it!

Guest at

recipe rating
This was so easy and SO tasty!

Guest at

recipe rating
This is very good, however, 1 tsp salt is way too much. I cut it down to 1/4 after my first loaf and added 3 Tbsp sugar. Then it was excellent

Registered Member at

Member since: April 3, 2006
recipe rating
This is an excellent base recipe. I tried different combo's such as cheddar and garlic, garlic and herb, italian herb and's amazing! I have people request it now!

Guest at

recipe rating
i love this bread as my whole family did too. i added all sorts of nuts and seeds that were toasted first. also some oats and raisins. i vary it as much as what i have in the cupboard.

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