Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-Baked Ravioli
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- #80683
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 jar (26 ounce size) pasta sauce
1 package (25 ounce size) frozen cheese ravioli
1 cup water
1 cup shredded mozzarella cheese
directions
Preheat oven to 375 degrees F.
In 13 inch x 9 inch baking dish, evenly spread half of the pasta sauce. Arrange frozen ravioli over sauce. Pour remaining sauce and water over ravioli. Cover with aluminum foil. Bake 45 minutes.
Remove foil and sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted. Let stand for 10 minutes.
added by
jenifersrecipes
nutrition data
608 calories, 28 grams fat, 66 grams carbohydrates, 25 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 7, 2012
Easy, delicious, and did I say easy?