Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ravioli with Spinach and Diced Bacon
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- #63141
This ravioli with spinach and bacon recipe is a delicious way to get dinner on the table in less than 30 minutes, making it perfect for a busy weeknight meal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) frozen cheese ravioli
1 package (10 ounce size) frozen spinach, thawed
1 tablespoon grapeseed oil
4 ounces cooked bacon or ham, chopped
1/4 teaspoon freshly grated nutmeg (optional)
salt and black pepper
directions
Prepare the ravioli according to package directions.
Remove the spinach from the package and place it in a clean kitchen towel. Wring the spinach in the towel to remove the excess water.
While the ravioli is cooking, heat the oil in a non-stick skillet and add the diced bacon.
Add the spinach to the skillet and saute for 5 minutes or until the spinach is warmed.
Place the drained raviolis in a serving bowl and top with the spinach and bacon mixture.
Sprinkle with the nutmeg, if using.
Add salt and pepper to taste.
Serve immediately.
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nutrition data
427 calories, 22 grams fat, 33 grams carbohydrates, 25 grams protein per serving.
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