Ravioli with Spinach and Diced Bacon

Prepare the ravioli according to package directions.

Remove the spinach from the package and place it in a clean kitchen towel. Wring the spinach in the towel to remove the excess water.

While the ravioli is cooking, heat the oil in a non-stick skillet and add the diced bacon.

Add the spinach to the skillet and saute for 5 minutes or until the spinach is warmed.

Place the drained raviolis in a serving bowl and top with the spinach and bacon mixture.

Sprinkle with the nutmeg, if using.

Add salt and pepper to taste.

Serve immediately.