Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Braised Napa Cabbage With Red Wine Vinegar And Mint
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- #120441
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds Napa cabbage, thinly sliced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
salt
freshly ground black pepper
2 tablespoons fresh mint, thinly sliced
directions
Preheat oven to 400 degrees F.
Place cabbage in a roasting pan, stir in the vinegar, honey, and chicken stock and season with salt and pepper.
Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint.
added by
CheapDakota
nutrition data
Nutritional data has not been calculated yet.
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