A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Wilted Cabbage
- add review
- #39255

under 30 minutes
ingredients
4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
4 cups shredded cabbage
directions
Cook bacon until crisp, using a large skillet. Remove, leaving drippings in skillet.
Crumble bacon and set aside. Add onion and next 4 items to drippings and stir till blended. Stir in cabbage.
Cook over medium heat, uncovered, 15 minutes, stir occasionally. Sprinkle with bacon.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

reviews & comments