Beer makes batters better, meat more tender, and sauces more flavorful.
Wilted Cabbage
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- #39255
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
4 cups shredded cabbage
directions
Cook bacon until crisp, using a large skillet. Remove, leaving drippings in skillet.
Crumble bacon and set aside. Add onion and next 4 items to drippings and stir till blended. Stir in cabbage.
Cook over medium heat, uncovered, 15 minutes, stir occasionally. Sprinkle with bacon.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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