Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Sauteed Cabbage With Bacon
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- #88899
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, diced 1/2 inch
1 tablespoon butter or margarine (or reserved bacon drippings)
1 small onion, chopped
1/2 medium cabbage, coarsely chopped
1/4 cup apple juice or dry white wine
1/4 teaspoon salt
1/8 teaspoon black pepper, coarsely ground
directions
In a non-stick skillet over medium-high heat, saute bacon until crisp. Remove with a slotted spoon and set aside. Pour off bacon drippings, reserving 1 tablespoon if desired.
Add margarine, if not using bacon drippings, and onion to skillet. Cook and stir 1 minute. Add cabbage, apple juice, salt, and pepper.
Reduce heat to medium-low, cover, and steam 8 to 10 minutes, stirring several times, until desired tenderness.
Stir in bacon. Sprinkle with additional pepper if desired.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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