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Sauteed Cabbage With Bacon

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Sauteed Cabbage With Bacon - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 slices bacon, diced 1/2 inch
1 tablespoon butter or margarine (or reserved bacon drippings)
1 small onion, chopped
1/2 medium cabbage, coarsely chopped
1/4 cup apple juice or dry white wine
1/4 teaspoon salt
1/8 teaspoon black pepper, coarsely ground

directions

In a non-stick skillet over medium-high heat, saute bacon until crisp. Remove with a slotted spoon and set aside. Pour off bacon drippings, reserving 1 tablespoon if desired.

Add margarine, if not using bacon drippings, and onion to skillet. Cook and stir 1 minute. Add cabbage, apple juice, salt, and pepper.

Reduce heat to medium-low, cover, and steam 8 to 10 minutes, stirring several times, until desired tenderness.

Stir in bacon. Sprinkle with additional pepper if desired.

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nutrition data

Nutritional data has not been calculated yet.


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