Sauteed Cabbage And Carrots With Ginger Recipe

ingredients

1/4 cup vegetable oil
1 cup chopped green onions, including some green tops
1 clove garlic, minced
3 tablespoons peeled and finely chopped fresh ginger
1/2 teaspoon hot red pepper flakes
1 large head green cabbage (tough outer leaves removed), halved, cored and shredded
2 large carrots, peeled and shredded

directions

Heat vegetable oil in large skillet over medium heat. Add the green onions, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onions start to wilt.

Add shredded cabbage and carrots. Stir-fry for 5 minutes, tossing frequently. Cover and cook over low heat for 3 or 4 minute, or until cabbage is tender.

Transfer to a serving bowl and serve immediately.

nutrition data

Nutritional data has not been calculated yet.