This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sauteed Cabbage And Carrots With Ginger
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- #52778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup vegetable oil
1 cup chopped green onions, including some green tops
1 clove garlic, minced
3 tablespoons peeled and finely chopped fresh ginger
1/2 teaspoon hot red pepper flakes
1 large head green cabbage (tough outer leaves removed), halved, cored and shredded
2 large carrots, peeled and shredded
directions
Heat vegetable oil in large skillet over medium heat. Add the green onions, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onions start to wilt.
Add shredded cabbage and carrots. Stir-fry for 5 minutes, tossing frequently. Cover and cook over low heat for 3 or 4 minute, or until cabbage is tender.
Transfer to a serving bowl and serve immediately.
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ohdeer
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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