This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sauteed Cabbage And Carrots With Ginger
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- #52778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup vegetable oil
1 cup chopped green onions, including some green tops
1 clove garlic, minced
3 tablespoons peeled and finely chopped fresh ginger
1/2 teaspoon hot red pepper flakes
1 large head green cabbage (tough outer leaves removed), halved, cored and shredded
2 large carrots, peeled and shredded
directions
Heat vegetable oil in large skillet over medium heat. Add the green onions, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until green onions start to wilt.
Add shredded cabbage and carrots. Stir-fry for 5 minutes, tossing frequently. Cover and cook over low heat for 3 or 4 minute, or until cabbage is tender.
Transfer to a serving bowl and serve immediately.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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