Beer makes batters better, meat more tender, and sauces more flavorful.
Red Cabbage Casserole
- add review
- #23967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups red cabbage (shredded)
1 tablespoon melted margarine
1/2 cup chopped onion
1 large apple
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon caraway seed
directions
Put the shredded cabbage into a bowl of cold water for 5 minutes. Heat the margarine in a deep 3 quart casserole in the microwave for 1 1/2 minutes.
Stir in onion and microwave for a minute longer. Core apple and cut into 8 sections without peeling it. Add the apple and the drained cabbage to the casserole dish. Add vinegar, caraway, honey and pepper and stir well.
Cover and microwave 7 minutes stirring twice during cooking time.
added by
luckytrim
nutrition data
117 calories, 3 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more microwave side dish recipes
reviews & comments