Red Cabbage And Apples In Caraway Cream Sauce

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#56651

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 small red cabbage head
2 tart apples
2 tablespoons vegetable oil
1 cup heavy cream
1 teaspoon caraway seeds
salt, to taste
freshly ground black pepper, to taste

directions

Place the cabbage cut side down on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.

Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently until the cabbage wilts, about 6 minutes.

Stir in the cream and caraway seeds. Cook for 3 to 4 minutes more, until the cream begins to thicken.

Season with salt and pepper to taste. Serve hot.