This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Red Cabbage And Apples In Caraway Cream Sauce
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- #56651
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 small red cabbage head
2 tart apples
2 tablespoons vegetable oil
1 cup heavy cream
1 teaspoon caraway seeds
salt, to taste
freshly ground black pepper, to taste
directions
Place the cabbage cut side down on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently until the cabbage wilts, about 6 minutes.
Stir in the cream and caraway seeds. Cook for 3 to 4 minutes more, until the cream begins to thicken.
Season with salt and pepper to taste. Serve hot.
added by
foodistaspice1973
nutrition data
Nutritional data has not been calculated yet.
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