Beer makes batters better, meat more tender, and sauces more flavorful.
Pan-Fried Cabbage
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- #81882
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices bacon
4 cups chopped cabbage
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash black pepper
directions
Cook bacon until golden brown and crisp. Remove to drain on paper toweling. Drain fat and reserve.
Return 2 tablespoons bacon fat to skillet. Toss cabbage in hot fat until tender, about 10 minutes. Add lemon juice, salt and pepper.
Put into serving bowl and garnish with bacon.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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