Pan-Fried Cabbage

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#81882

serves/makes:

ready in:
under 30 minutes

ingredients

3 slices bacon
4 cups chopped cabbage
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash black pepper

directions

Cook bacon until golden brown and crisp. Remove to drain on paper toweling. Drain fat and reserve.

Return 2 tablespoons bacon fat to skillet. Toss cabbage in hot fat until tender, about 10 minutes. Add lemon juice, salt and pepper.

Put into serving bowl and garnish with bacon.