This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pan-Fried Cabbage
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- #81882
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices bacon
4 cups chopped cabbage
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash black pepper
directions
Cook bacon until golden brown and crisp. Remove to drain on paper toweling. Drain fat and reserve.
Return 2 tablespoons bacon fat to skillet. Toss cabbage in hot fat until tender, about 10 minutes. Add lemon juice, salt and pepper.
Put into serving bowl and garnish with bacon.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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