A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mama's Cabbage
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- #38663
A quick, easy, and delicious way to enjoy cabbage. Chopped cabbage is boiled until tender but then sauteed in oil to give it flavor and texture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small head cabbage
1/2 cup water
4 tablespoons corn oil
salt, to taste
black pepper, to taste
directions
Remove and discard the tough outer leaves of the cabbage. Coarsely chop the cabbage.
Bring the water to a boil in a deep skillet. Add the cabbage and oil. Cover the skillet and reduce the heat to a simmer. Let cook for 15 minutes or until the cabbage is soft.
Drain off any excess liquid in the skillet and cook for 1-2 more minutes to cook off any remaining liquid. Season the cabbage with salt and pepper. Serve immediately.
recipe tips
Add some chopped onions along with the cabbage.
Consider adding a splash of apple cider vinegar or lemon juice to the cabbage for a more tangy flavor.
Garnish with fresh herbs like parsley or dill.
If you prefer a softer texture, cook the cabbage for an additional 5 minutes.
Experiment with different types of cabbage.
common recipe questions
Can I add other seasonings to the cabbage?
Yes, you can add garlic powder, onion powder, or a pinch of red pepper flakes. Or, get creative with your favorite spice blends
How do I know when the cabbage is perfectly cooked?
The cabbage should be tender but not mushy. Taste a piece to see if the texture is what you want it to be.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
This dish can be made ahead of time and refrigerated. Reheat it in the microwave or in a skillet with a little liquid.
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be used.
What should I serve this dish with?
It can be served alongside a variety of main course. We like it with roast pork, grilled sausage, bbq ribs, etc. It seems to pair best with heartier proteins but really it's quite flexible.
nutrition data
Nutritional data has not been calculated yet.
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