If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Low-Fat Red Cabbage With Apples
- add review
- #62186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded
1/4 cup chicken broth
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
directions
Melt margarine in a Dutch oven over medium heat. Add the apples and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients.
Heat the mixture to boiling. Reduce heat, cover, and simmer for 35 minutes or until the cabbage is tender.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments