Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Low-Fat Red Cabbage With Apples
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- #62186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded
1/4 cup chicken broth
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
directions
Melt margarine in a Dutch oven over medium heat. Add the apples and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients.
Heat the mixture to boiling. Reduce heat, cover, and simmer for 35 minutes or until the cabbage is tender.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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