It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Low-Fat Red Cabbage With Apples
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- #62186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded
1/4 cup chicken broth
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
directions
Melt margarine in a Dutch oven over medium heat. Add the apples and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients.
Heat the mixture to boiling. Reduce heat, cover, and simmer for 35 minutes or until the cabbage is tender.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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