Low-Fat Red Cabbage With Apples

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#62186

serves/makes:

ready in:
30-60 minutes

ingredients

1 tablespoon margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded
1/4 cup chicken broth
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper

directions

Melt margarine in a Dutch oven over medium heat. Add the apples and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients.

Heat the mixture to boiling. Reduce heat, cover, and simmer for 35 minutes or until the cabbage is tender.