3 tablespoons vegetable oil 1 onion, thinly sliced 1 clove garlic, minced 1 medium head, red cabbage, shredded 2 medium green apples (Pippin, Granny Smith), quartered, cored and thinly sliced 2 tablespoons white wine vinegar 1 tablespoon sugar 2 tablespoons chopped fresh dill salt and pepper
Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper.