CDKitchen.com - It's what's cooking online!
Recipe Search!
Search Title Only
Search Entire Recipe

cdkitchen > recipes > by ingredient > vegetables > vegetables A-C > cabbage > curtido salvadoreno (el salvador)

Curtido Salvadoreno (El Salvador)

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

Be the first to upload an photo of this recipe

INGREDIENTS:

1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried red pepper (optional)
1/2 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/4 cup vinegar
1/2 cup water


DIRECTIONS:

Blanch the cabbage with boiling water for 1 minute. Discard the water. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water. Place in the refrigerator for at least 2 hours before serving. Serve with Pupusas Revueltas.


NUTRITION:

98 calories, 2 grams fat, 20 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Curtido Salvadoreno (El Salvador) recipe from CDKitchen serves/makes 4

Recipe ID: 3750

SUBMITTED BY: westher


REVIEWS:


2 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: vanessa 2012-02-22
I love this recipe! In face, my Salvadoran mother-in-law loved it so much, she asked *me* for the recipe!! (I do add a bit more vinegar (1/2 cup) and reduce water to 1/4 cup.)


New Chef at CDKitchen.comrecipe rating
suepai 2012-02-02
This is the best of all of curtido recipes that I have found online. I used the food processor to slice the cabbage and onions fine. The amount of pickling liquid it just right too - no overly dry or wet. We got hooked on pupusas and curtido when first tried them in the DC metro.


Advertisement