Crispy Fried Cabbage Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 Cabbage, cut in small wedges
1 egg
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup mustard
1 1/2 cup flour

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Directions:

Cut cabbage into small wedges. Beat together egg, mustard and milk. Sift together flour, salt, and pepper. Dip wedges in egg mixture, then in flour, (for a crispier batter, repeat). Fry in hot fat until browned.

This recipe from CDKitchen for Crispy Fried Cabbage serves/makes 8

Recipe ID: 14291

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