Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crispy Fried Cabbage
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- #14291
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cabbage, cut in small wedges
1 egg
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup mustard
1 1/2 cup flour
directions
Cut cabbage into small wedges. Beat together egg, mustard and milk. Sift together flour, salt, and pepper. Dip wedges in egg mixture, then in flour, (for a crispier batter, repeat). Fry in hot fat until browned.
added by
neris
nutrition data
Nutritional data has not been calculated yet.
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