This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Cabbage
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- #56849
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium head cabbage
3/4 cup water
1 tablespoon butter
4 ounces low-fat cream cheese
salt and pepper, to taste
directions
Wash and slice cabbage thinly.
Place cabbage and water into a large heavy skillet, bring to a boil and then simmer with lid on for 15-20 minutes until cabbage is tender.
Remove lid to evaporate any additional water if necessary.
Add butter and cream cheese (cut into small chunks) to top of cabbage, season with salt and pepper and replace lid to melt cheese. After several minutes, stir cabbage mixture and it's ready to go!
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Nutritional data has not been calculated yet.
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