ready in: under 30 minutes
recipe id: 19777
cook method: stovetop
1/2 head cabbage, shredded fine
1 medium sweet onion sliced and separated into rings
1 teaspoon beef bouillon powder
3 tablespoons butter
1/3 cup sour cream
salt and pepper
Melt butter in non-stick skillet. Add onion and saute 1-2 min on medium high heat.
Add cabbage and saute/fry until tender and edges are lightly browned. Reduce heat to medium, sprinkle bouillon powder over the mix and stir, continuing to fry. Salt and pepper to taste.
Remove from heat and add sour cream. Toss until cabbage is coated with sour cream.
Make interesting and delicious side dish that's a little different. Especially good with pork.
nutritionNutritional data has not been calculated yet.
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