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Bavarian Red Cabbage

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Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 20571
cook method: crock pot

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1 large head red cabbage, washed and coarsely sliced
2 medium onions coarsely chopped
6 tart apples, cored & quartered
2 teaspoons salt
2 cups hot water
3 tablespoons sugar
2/3 cup cider vinegar
6 tablespoons bacon grease or butter


Place all ingredients in the Crock-Pot in order listed. Cover and cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.

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390 calories, 21 grams fat, 53 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

Guest Foodie

Uh, brainiac - that's why you use the printer-friendly version.

Guest at

Disgruntled Surfer

Nice one. I printed this, and had that stupid Dawn ad over the top of the recipe. Had to copy/paste the text to Notepad to be able to print it.

Registered Member at
Member since:
Jul 13, 2004

REVIEW: 4 star recipe rating
My German Grand mother makes this except she adds the following- Cloves,and a bay leaf or two. And a pinch of sugar. Makes the world of differance.

Registered Member at
Member since:
Mar 18, 2004

REVIEW: 4 star recipe rating
This is a great recipe for red cabbage. The second time I used it, I addes some peeled and cubed potatoes.

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