Balsamic Cabbage

Slicing the cabbage thinly helps it cook evenly and absorb more flavor from the vinegar and seasonings.

Add a pinch of crushed red pepper flakes if you want some heat in the dish.

For extra sweetness, try adding a small amount of honey or maple syrup along with the balsamic vinegar.

Using high-quality balsamic vinegar will greatly improve the flavor of the dish.

Make sure not to overcrowd the skillet so the cabbage will caramelize rather than simmer.

Try different types of vinegar to customize the flavor.

Is cabbage healthy?

Red cabbage is high in vitamins C and K, fiber, and antioxidants, which support immune function, promote digestion, and may reduce inflammation.

Can I use green cabbage instead of red cabbage?

You can substitute green cabbage, but the flavor and color will change. Red cabbage has a slightly sweeter flavor and obviously a more vibrant appearance.

What is a good substitute for balsamic vinegar?

You can use red wine vinegar, apple cider vinegar, or white wine vinegar mixed with a little sugar to mimic the sweetness of balsamic vinegar.

How do I know when the cabbage is cooked?

The cabbage is done when it has softened and become slightly translucent, usually after about 5-7 minutes of cooking. If you like your cabbage softer you can cook it longer. 5-7 minutes will result in crisp-tender cabbage.

Can I add other vegetables to this recipe?

Vegetables like carrots, bell peppers, or onions can be added, just make sure to adjust the cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can this dish be served cold?

Yes, balsamic cabbage can be served cold as a salad or side dish (it can be chilled or just room temperature).

Can I freeze leftovers?

You can if you don't mind the cabbage becoming softer when reheated. Because of the water content in cabbage it will break down further when frozen. Freeze in an airtight container for up to 3 months.

Can I use a different cooking method?

You can roast the cabbage in the oven at 400 degrees F for about 20-25 minutes for a different flavor and texture, tossing it with oil, salt, pepper, and balsamic vinegar beforehand.

What is the best way to reheat this dish?

Reheat the cabbage in a skillet over low heat, adding a splash of water or broth if it looks dry, or in the microwave until warmed through.

Large Skillet: For cooking the cabbage mixture. A large skillet allows for proper sauteing and even cooking of the ingredients over medium-high heat.

Measuring Spoons: For measuring the olive oil, balsamic vinegar, salt, and black pepper precisely.

Cutting Board: For slicing the red cabbage and mincing the garlic cloves.

Sharp Knife: Used for slicing the red cabbage and mincing the garlic.

Wooden Spoon or Spatula: For stirring the cabbage mixture in the skillet.

Grilled Chicken: The sweetness of the balsamic cabbage goes beautifully with tender grilled chicken.

Sloppy Joe: Use the balsamic cabbage as a zesty topping for sloppy joes. The tangy acidity cuts through the richness of the meat, bringing a fresh crunch to each bite.

Charcuterie Board: Include balsamic cabbage as a component on a charcuterie board. Its vibrant color and sharp flavor will add an unexpected twist alongside cheeses and cured meats, balancing rich flavors.

Tacos: Add balsamic cabbage to fish or pork tacos for a unique topping. The tanginess can enhance the other ingredients, creating a fun flavor combination.

Grilled Cheese: Serve balsamic cabbage as a topping for a deluxe grilled cheese sandwich. The balance of gooey cheese and tangy cabbage is an easy way to upgrade a classic comfort food.

Brisket: Pair it with slow-cooked brisket for a rich-meets-acidic experience.