Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Cabbage With Tomatoes
- add review
- #78382
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium cabbage
3 large tomatoes, peeled and chopped
1/2 teaspoon garlic powder
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cumin
directions
Preheat oven to 350 degrees F.
Quarter the cabbage and boil it for 5 minutes. Drain and put the pieces into a baking dish.
Combine the remaining ingredients. Pour them over the cabbage and bake for 20 minutes.
added by
JoanneC
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 1, 2008
For such a basic recipe, the flavor really was good. We would have preferred the cabbage sliced thinner (quartered pieces are rather large) but otherwise we liked this quite well. Would say this serves more than listed, but it will depend on what else you serve with it.